morel, fava bean, sour dough, garlic, little gem, mustard green, olive oil, salt

eggplant, zucchini, yellow bean, basil, ruby red streak, onion, burrata, olive oil, balsamic, salt, black pepper

kokanee, morel, green garlic, bok choy, chive

blue corn, rabbit, duck, turkey, goose, beet, coffee, onion, chive, hoja santa, lard, pineapple kombucha, goat cheese

as I had it in my mom’s kitchen; lasagna, garlic bread, salad, red wine

feed the people Pozole; native corn grown with rain in Mexico

peach, blackberry, honey, goat cheese

you know what it is

spro pour over, raw goat milk

buttercup squash, red fyfe wheat, chicken egg, sheep ricotta, carrot green

baja style; amber jack, mango smoke, salt, sage, thyme, mint, rosemary, oregano

cooked on a rock; caul fat, zuccini, chive, mustard greens, salt

Smorgasbord; sour dough, radish, turnip, happy rich, sugar snap,  tripple cream, honey, green pork terrine

broccoli, leek, garlic, beet, cherry, walnut, egg, oil, lemon, chive, parsley, tummeric, cumin, salt

elk, tomato, chili, cilantro, radish sprout, sour kraut, sour cream, tortilla

tagine; chicken, tumeric, ginger, cumin, coriander, garlic, cinamon, paprika, chili, loquat, basil, mint, parsley, oregano, bay leaf, onion, saffron, orange

vinegar, chili, radish, carrot, onion, garlic