Mni Wiconi

Our sourdough culture or “starter” began at Standing Rock in 2016 and has spread across the world.

“How can a nation be called great if its bread tastes like kleenex?”

–  Julia Child

Better grains = Better Bread

If you can find fresh grains and grind them freshly you will bake a wholesome bread that is nutritious and flavorful. I have found some grain growers practicing intentional cultivation, check em out.