provecho          e guete          bon apetit

wild kokanee and morels with fogdog farm chives, bok choy, green garlic

wild morel and chanterelle risotto avec Pouygarin chevre

Noodles

Early Bird farm flour and eggs

Fogdog farm winter squash

Pozole

native corn grown in Michoacan, Mexico

Baja style

plancha eggplant tomato with arugula and basil oil

watermelon hibiscus lime sorbet

Sea of Cortez fish with potato, sunflower and cilantro oil

wild turkey and morels with fogdog farm fresh onion,green garlic, carrot, herbs and lots of butter

and my Nanda knife to bring it all together

a final slice

the legendary Bierwagon peach